One of the most fun parts about plant-based eating has been sharing and cooking up new recipes with my family. This year for Father's Day we made homemade pizzas - one with marinara + roasted veggies, a margherita with basil, tomato and cashew cheese, and this beauty pictured below with sauteed mushrooms, pesto, arugula and cashew cheese. The recipe is inspired from one of my favorite food bloggers, Erin Ireland. Making your own pizzas is a great way to get the family involved in cooking together.